Recipes

Preheat oven to 350F.
1 1/2 cups King Arthur flour
1/2 cup oatmeal flour
1/4 cup sugar
7 tablespoons unsalted, cold butter, cut in pieces
2 t. baking powder
3/4 cup low-fat buttermilk
1 cup dried cranberries
honey for drizzling
egg wash (optional)

Mix flours, sugar, butter and baking powder in mixer bowl until mixture resembles cornmeal and butter is incorporated.  Add buttermilk and cranberries and mix again until dough comes together.  Pat dough into a ball and roll out into an 8" or 9" circle.  Cut circle in half, then cut each half two more times, giving you 3 scones for each half  Arrange the scone triangles on a baking sheet fitted with foil or parchment.  Brush with beaten egg if desired.  Bake for 25 minutes, or until lightly browned on top.  Drizzle honey on the scones while still warm  Serve with warm cider and a cinnamon stick.
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