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Editor's Notes
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With an abundance of fall produce, comes an abundance of festivals and other events celebrating the harvest.
If you know someone who would appreciate the Hannah Grimes Localvore Newsletter, please forward them this email.
If you've received this newsletter from a friend, and would like to sign-up to receive your own weekly copy, email jen@hannahgrimes.com.
Enjoy the abundance!
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Hannah Grimes Localvore Potluck
Sunday, September 14, Potluck: 5 - 7:30p.m.
Movie, King Corn: 7:30 p.m.
Stonewall Farm
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Celebrate the season with your community while enjoying the exciting sounds of the Cold River Ranters! If you haven't seen them before they are high energy acoustic music with an accordion, mandolin, and lots of other fun instruments. They play often at local venues like Armadillos and always draw a large crowd of families, young, and old alike.
Bring a dish featuring local ingredients. For more information, call
603-352-5063 or email: info@hannahgrimes.com
"KING CORN is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In KING CORN, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm."
Features Michael Pollan, author of The Omnivore's Dilemma, and Earl Butz, former US Secretary of Agriculture.
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Find Local Produce, Meat & Other Products
It's been an abundant season on the new land in Fitzwilliam at Tracie's Community Farm. We have a farmstand stocked with all the extras we can't fit in our CSA baskets including tomatoes, peppers, hot peppers, eggplant, cucumbers, bulk pickling cucumbers, garlic, and onions. We are located on 72 Jaffrey Rd, .25 mile from rt 12 just north of the intersection of 119 where Mr. Mikes in located (on the left if coming from Keene).
Spring lambs are ready to go at the Johnson Farm in East Swanzey. The lambs are grass-fed on fresh grass on over one hundred acres of beautiful pasture. The lambs will sell for $1.80/pound, on the hoof, which includes processing. Orders are being taken now through the next two weeks. Pick up will be at the farm on a day to be announced. Please call 603.352.2870 if you are interested and ask for Mike Johnson.
At Harvest to Market Website we believe in knowing where our food comes from. We know the value of supporting local farmers and preserving our precious environment in the process. Harvest to Market supports farmers markets, farmers and buyers through this online order website. Please contact us with your questions, thoughts and ideas. Thank you! http://www.harvesttomarket.com/index.php, Andrew and Sherri Walters; Sherri@HarvesttoMarket.com
Farmers: Looking to sell your products direct to consumers? Send a description of what you're selling to jen@hannahgrimes.com and we'll post it in the next Localvore Newsletter.
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Alyson's Orchard: Open for the Season
Fall Means Harvesting & Storing
Alyson's Orchard, Walpole
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From Alyson's Orchard's website:
By summer's end, if nature has been good to us, there is a bountiful crop to harvest. Early September sees a dramatic change in the orchard. Each of more than fifty varieties of apples has been developing its characteristic snap, taste and color. The Russets are golden brown, the Mutsus are a blush red, the Galas are orange striped and the Pearmains a deep purple-red. Each piece of fruit is picked by hand and each variety harvested at its peak of flavor. Harvesting goes on without a break until mid October when the last apple is picked. Gala and Jonagold, the softer and more perishable apples are part of our early crop. Later-maturing varieties such as the Russets and Fujis are our "winter keepers."
This week we are offering PYO Peaches! PYO Apples include Marshall Macs, Ginger Gold & Sansa. Coming soon: Honey Crisp!!
On the porch of our farm stand we will have pre-picked WHITE Peaches, Red Haven & Bright Star Peaches, 4 varieties of Plums, and some Heirloom Apples.
Looking for Peaches to can or freeze - we have seconds at $10/half bushel.
Coming September 13: Macs, Cortland, Gala, Honey Crisp
Be sure to bring your family, your friends, and your camera to spend a day in the most beautiful setting imaginable.
For more information, call Alyson's Orchard at 603-756-9800 or visit http://www.alysonsorchard.com/alyson-orchards/.
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Champlain Orchard's
Happily Apple-y Chicken Salad
From www.middlebury.edu
This delicious salad is a top favorite of the National Aquarium's volunteer staff. The
recipe is from Marie Tillman's family. The top award for volunteer excellence, the
Marie Tillman Volunteer of the Year, was named to honor her extraordinary
accomplishments and commitment.
1 1/2 lbs skinless, boneless chicken breasts
2 Granny Smith, or other tart apples
2 ribs celery, diced (optional)
1 medium carrot, finely chopped or grated
3/4 cup golden raisins
3/4 cup reduced fat mayonnaise
2 tbsp Dijon mustard
1/2 tsp freshly ground pepper
2 tsp curry powder (or to taste)
Sliced almonds, toasted
Bake the chicken at 350 degrees until cooked through, then cool. Peel, core, and dice apples; toss with celery and carrot, and raisins. Whisk together the mayo, mustard, pepper, until nicely blended. In small skillet, toast curry powder over high heat, stirring occasionally until fragrant, about 2 minutes. Add to mayo mixture. Cut cooled chicken into small chunks. Gently fold together chicken, mayo mixture, and apple mixture. Serve on bed of lettuce and sprinkle with almonds.
* Chopping all the vegetables so that they're the same size will ensure even cooking.
Heat oil in a large skillet over med.-high heat. Add onion, sauté 3 minutes or until tender, stirring frequently. Add tomato, eggplant, zucchini, bell pepper and garlic.
Cover and reduce heat and simmer 30 minutes, stirring occasionally.
Stir in oregano and remaining ingredients; cook, uncovered, 5 minutes or until most of liquid evaporates.
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Monadnock Farm & Community Connection's
"Feast on This" Film Festival:
Celebrating Farms, Community, Sustainability, & Health
September 10-14
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Wednesday - 9/10
"My Father's Garden" 7:00pm Stonewall Farm
My Father's Garden is an engrossing, emotionally charged documentary about the use and misuse of technology on the American farm. A one hour film that tells the story of hope for agriculture and our children's futures.
Thursday - 9/11
"2 Angry Mom's" 7:00pm First Course
Two fed-up moms take on the school food system and start a grass-roots revolution aimed at safeguarding the health of our kids. Speaker: Toni Geraci, Founder of 1st Course and former Food Director @ ConVal is featured in the film and will be available at the end for discussion and to answer questions.
Friday - 9/12
"The Meatrix I, II, II ½" 6:00 & 6:30pm Prime Roast
3 short animated films criticize the methods of industrial agriculture. In a dark satire of The Matrix, Leo, a pig on a seemingly bucolic family farm, is approached by Moopheus who shows Leo that the farm he has known is an illusion, and that he is really trapped in a horrific factory farm.
4 Short Films: 7:00pm Fritz's The Place to Eat
"Broken Limbs: Searching for the New American Farmer",
"Asparagus! (A Stalk-umentary)", "Young Agrarians"
and "Inch by Inch: Providence Youth Gardens for Change"
Each film followed by a 15 minute set of acoustic music by John Parenteau.
Saturday - 9/13
"Simply Raw" 2:00pm Keene Public Library
An independent documentary film that chronicles six Americans with diabetes who switch
to a diet consisting entirely of vegan, organic, uncooked food in order to reverse disease without pharmaceutical medication. The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food for 30 days. Rawfor30days.com
Award wining short films 6:00 - 7:45pm Prime Roast
Films, from Media that Matters, dig into our food system and help us understand more about how what we eat makes a difference for our health , our community, and our environment.
Sunday - 9/14
"King Corn" 3:00pm Harris Center & 7:30pm Stonewall Farm
A feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. Two friends from college on the east coast, move to the heartland to learn where their food comes from. They grow an acre of corn; but when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm.
The First Annual "Feast on This" Film Festival in Keene, sponsored by Monadnock Farm & Community Connection (MFCC) and Spirited Nutrition, seeks to entertain while raising food, farming, and nutrition awareness. For more information, visit feastonthis.org or contact Cydney Smith at 603-499-5606 0r cydney@spiritednutrition.com.
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Stonewall Farm:Fall at the Farm
Saturdays, 11a.m. - 2p.m. through October
Activities include garden tours, marked trails for easy bike rides, woodland hikes, and barn yard tours. Enjoy a hayride for $1/person through fields and wooded trails. Also enjoy scooped ice cream from our ice cream stand and self-guided activities available at our kiosk.
Now Scooping: NH-Made Ice Cream
12-8 p.m. Saturday & Sunday
Farmstand & Grounds Open 8 a.m. - 8 p.m., 7 days a week! No Gate Feee.
Check here for other upcoming Stonewall Farm events. . . .
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Slow Food Monadnock Event
Sunday, September 14, 4 - 7p.m.
Orchard Hill Farm, East Alstead
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Terra Madre Pizza Dinner & Raffle Drawing! Please join us at 125 Old Settlers Road - just off Rte 123, with our gracious hosts, Noah & Dove Elbers. $15 per person. Children under 6 Free
Featuring:
All Natural & Local Ingredients
Handmade Thin-Crust Pizzas with Fresh Toppings Including
Vermont Cheeses
Local Tomatoes & Other Vegetables
Local Farm Sausage
Amazing Varieties of Local Green Salads
Organic Apple Crisp and
Organic Creamery Ice Cream
Sample Wolaver's Organic Beers or BYO
Slow Food Raffle, Tickets on sale now, 1 for $5 & 5 for $20
Prizes Drawn on Sunday September 14th
* Garden Tour with Roger Swain
*Dinner for 8 by Aasta & Nell
*Slow Food Membership for 1 year
*Ben Watson's Newly Revised Book "Cider, Hard and Sweet"
*Slow Food Cookbooks
*Gift Certificates to local Establishments and much more...
For Tickets to this Event or to Purchase Raffle Tickets:
Call Aasta at 603-547-2301 and send checks to: Slow Food Monadnock, 121 East Road, Greenfield, NH 03047.
Raffle Tickets also available at Steele's Stationers. All proceeds will be used to sponsor Monadnock Region Farmer/Chef Delegates travelling to Terra Madre, a Gathering of World Communities,
in Turin, Italy, October 2008. All remaining proceeds will be donated to our local food pantries.
Thank you for your continued support of Slow Food Monadnock & Local Farmers & Food Producers
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Regional Localvore Events
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D Acres September Event:
Cultivating Wellness Conference
Saturday & Sunday, September 13 & 14
D Acres Farm, Dorchester
A celebration of Land Stewardship and Community Wellbeing in the White Mountains of New Hampshire. Registration for 2 day conference: $100.
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Featuring many workshops including:
The Herbal Kitchen with Maria Noel Groves. Get inspired to turn your garden herbs into fantastic treats you can use year-round or give away as gifts. We'll discuss techniques (and demonstrate a few!) to make herbal vinegars, oils, honeys, butter, cheese, cordials, pastes, spice blends, sugars and salts.
D Acres, (603) 786-2366,info@dacres.org, http://www.dacres.org.
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History of Apple Production Display
September, Hancock Town Library, Hancock
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The Hancock Town Library will host a display case for viewers to learn more about the history of apple production in Hancock. The display, created by the Hancock Historical Society, features historical photographs, archival materials, and artifacts.
On Saturday, October 11th, the Historical Society will have a hands-on demonstration of all things apple at the Apple Harvest Festival & Exhibit. |
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Massachusetts Raw Milk Dairy Day
Saturday, September 13
NOFA - MASS
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Features eight dairies across the state that are opening up their farms to people interested in learning more about raw milk and visiting a working dairy farm.
Participating Farms:
Bostrom Farm 701 Colrain Rd., Greenfield, MA, (413) 772-3732
10:00 a.m. - 3:00 p.m.
Chase Hill Farm 74 Chase Hill Rd, Warwick, MA (978) 544-6327
10:00 a.m. - 4:00 p.m.
Cricket Creek Farm 1255 Oblong Road, Williamstown, MA (413) 458-5888
10:00 a.m. - 6:00 p.m.
Lyons Brook Farm 76 Drift Road, Westport, MA (508) 636-2552
10:00 a.m. - 3:00 p.m.
Oake Knoll Ayrshires 70 North St., Foxboro, MA
12:00 noon - 4:00 p.m.
Robinson Farm 42 Jackson Road Hardwick, MA (413) 477-6988
2:30 p.m. - 5:30 p.m.
Sidehill Farm 137 Beldingville Rd, Ashfield, MA (413) 625-0011
2:30 p.m. tour
Upinngil Farm 411 Main Road, Gill, MA (413) 863-2297
10:00 a.m. - 4:00 p.m.
For more information, visit: http://www.nofamass.org
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7th Annual Honeybee Festival
Saturday, September 13, 10a.m. - 4p.m.
Warm Colors Apiary, South Deerfield, MA
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(Re)Learning to Feed Ourselves Workshops
Post Oil Solutions, VT
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Annual Canning Workshop with Treah Pichette
Sunday, September 14, 1 -3 p.m., Saxtons River, VT
Learn skills for putting by the tomato harvest from your garden. Workshop fee is $5/$10 sliding scale, no one refused. Pre-registration is required. Contact info@postoilsolutions.org or call 802 869-2141 for details and to register.
Mushroom Walk
Sep-21-2008 01:00PM - 03:00PM - Bellows Falls, VT Post Oil Solutions (Re)Learning to Feed Ourselves presents a Mushroom Walk with Meg Lucas and Barbi Schrieber. This workshop was filled last year but had to be canceled due to lack of rain. Hopefully the weather will be on our side this time around. Bring a flat bottomed basket or paper bag for collecting mushrooms. Workshop fee is $5/$10 sliding scale, no one refused. Pre-registration is required. Contact info@postoilsolutions.org or call 802 869-2141 for more information or to register and get directions to the workshop location.
Simba Dance - Benefit for Food Security Project
Sep-26-2008 08:00PM - 10:00PM - Dummerston, VT Simba Benefit Dance Friday, September 26 8:00 PM Dummerston Grange, Dummerston Center Tickets $10. Available at door, advance ticket sales at Everyone's Books & Brattleboro Books Proceeds to benefit the POS Food Security Project
Canning Workshop (II)
Sep-28-2008 11:00AM - 03:00PM - Saxtons River, VT Post Oil Solutions (Re)Learning to Feed Ourselves presents a second session of our third annual canning workshop with Treah Pichette & Sherry Maher. Learn skills for putting by the harvest from your garden. Both boiling water canning and pressure canning techniques will be used. Workshop fee is $5/$10 sliding scale, no one refused. Pre-registration is required. Contact info@postoilsolutions.org or call 802 869-2141 for details and to register.
Click here to see more POS Events . . . .
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| First Annual Harvest Festival
Friday, September 19, 2008
Fair Winds Farm, Brattleboro, VT
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Celebrate the season of bounty with the second annual Harvest Festival at Fair Winds Farm on Friday evening, September 19, 2008. Enjoy a leisurely stroll or ride the wagon out to the field for a dinner of locally grown food. A horse drawn hayride, camp fire and local harvest music will fill your mind with memories and your heart with good cheer for the months to come. This event is co-sponsored by Windham Localvores, Riverview Cafe and Fair Winds Farm.
Dinner will be served from 5-7 pm; music and hayrides into the evening. Advance tickets are $18 for adults, $10 for kids with half-sized appetites
What does a 100% local menu prepared by Tristan Toleno of the Riverview Cafe have to offer? Load up your plate with organic chicken, free-range pork or grassfed lamb all grown at Fair Winds Farm. Add winter squash, potatoes, slabs of fresh tomato, side salads, applesauce and more, all from Fair Winds, Picadilly or other local farms. For dessert try fruit salad, a slice of melon, or apple custard...mmmm. The festival will be held under a tent in the midst of meadows, trees and hills just showing the beginning of their fall colors.
Good food is just the start of the evening's festivities. Climb into the hay-filled wagon for a peaceful ride through fields and woods behind our team of Suffolk draft horses. Gather around a campfire to hear local musicians Megan, Gary & Dan MacArthur, Jason Breen and Jay Bailey as they sing autumn harvest songs accompanied by their instruments.
Join us on Friday, September 19, dinner will be served from 5-7 pm; music and hayrides will continue into the evening. Advance tickets are $18 for adults, $10 for kids with half-sized appetites, available at the Fair Winds Farm Store on Upper Dummerston Road (open daylight hours every day). At the door, tickets are $22/$12. The farm is located across from the Brattleboro Country Club off Route 30 in Brattleboro, VT. Ticket numbers are limited.
Call for more information: 802-254-7128 or visit http://www.fairwindsfarm.org/about/harvestfestival.html.
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North Quabbin Garlic & Arts Festival
Saturday & Sunday, September 20th-21st, 10a.m. - 5p.m.
Forsters Farm, Orange, MA
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Come to the "festival that stinks".... over 100 amazing art, regional agriculture, glorious garlic vendors, renewable energy workshops, and great enertainment on two solar powered stages. Enjoy garlic growing workshops, then choose from 16 varieties to plant or eat. Savor fresh farm cuisine served by SOL Garden Teens. Admission: $5 Adults; Kids under 12 FREE! Weekend Pass : $8
Festival composting results in only 2 bags of trash for 10,000 folks!
The North Quabbin Garlic and Arts Festival is a celebration of the artistic, agricultural and cultural bounty of the region. The festival is an engaging, fun and educational celebration for all ages. For more information, visit www.garlicandarts.org or call 978-544-9023.
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Common Ground Country Fair
Friday - Sunday, September 19-21
Unity, ME
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Come to the Fair and see why Downeast Magazine calls Common Ground "Maine's most authentic country fair, uniting, as it does, old-time folkways with progressive ideas about living the good life on a fragile planet."
MOFGA celebrates its 32nd Common Ground Country Fair. The Fair allows fairgoers to make connections with a rapidly expanding base of organic farms in the state of Maine. Hundreds of vendors, exhibitors and demonstrators, more than 1,000 volunteers, and roughly 50,000 fairgoers will gather to: share knowledge about sustainable living; eat delicious, organic, Maine-grown food; buy and sell beautiful Maine crafts and useful agricultural products; compete in various activities; dance; sing and have a great time.
For more information, visit: http://www.mofga.org
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Decreasing the Waste Stream:
Recycle Yogurt Containers
Without your yogurt cups, sour cream containers and other #5 plastics, we wouldn't have the materials to make our 100% recycled plastic products: toothbrushes, plasticware, and kitchen products.
When we first started collecting #5 plastics from partners like Stonyfield Farm® and buying materials from curbside recyclers 12 years ago, we figured that it wouldn't be long before every recycling program in the country was accepting #5 plastics. However, from your phone calls and emails, we know that a lot of you are concerned that your local recycling program still doesn't take #5 plastics. Now we have a good solution - send them to us!
Buoyed by the success of our community-based Gimme 5 and other long-time programs to keep #5 plastic out of landfills, Preserve will now directly accept all of your #5 plastics. Together we can keep these valuable resources out of landfills and turn them into stylish, useful new products. Send us any and all clean #5 plastics.
Many common food containers - yogurt cups, sour cream containers, hummus tubs, ketchup bottles - are #5 plastics.
· We accept any CLEAN whole plastic item with a #5 stamp on the bottom. Please check to make sure that there are no other materials (paper, screws, other number plastics) on the items that you send to us.
· All #5 plastics sent to Preserve must measure no more than 2' x 2' x 2'.
· Make sure that the #5 plastics are clean - the cleaner the plastic, the cleaner the recycling process.
· To help make this program a win for the environment, it is important that you send your plastics back to us via ground shipping (as opposed to air). Reuse a box if you can!
· Shipments should weigh at least 5 pounds and no more than 50 pounds. Any package greater than 50 pounds must be pre-approved by Recycline.
· Make sure to include your return address on the box and add your name and email address inside the box so we can thank you for your good work.
Send Gimme 5 shipments to:
Preserve Gimme 5, 823 NYS Rte 13, Cortland NY 13045
If you have any questions about the Gimme 5 program or need to get a shipment approved, call us at 888-354-7296.
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Claude Aubert, a leader in France's organic agriculture movement, reported at the International Scientific Dialogue on Organic Agriculture & Climate Change in April 2008, that agriculture is responsible for 30% of CO2 emissions, with half of these emissions coming from fertilizer production.
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Are you feeling the change? A chilly nip in the air and those intense blue skies signal fall is approaching. And there is nothing more New England in the fall than making that annual trip to a local apple orchard, where trees hang heavy with healthy, fresh apples ready for the picking.
Since 1945, the McLeods at Norway Hill Orchard in Hancock have made that a delightful experience; the proof is their many repeat customers over the years.
"Yes, that has been really wonderful," says owner, Marguerite "Peg" McLeod. "We've had many repeat customers from all over the place." Not only from the Monadnock Region, she notes, but traveling within the 150-mile Localvore range, customers come from as far away as Boston, Nantucket, Manchester and Maine.
"They discovered us on vacation, saw the signs, then planned their vacations to come back again, which has been lovely," Peg says.
Over the years, the McLeods expanded the original orchard of Cortlands, Delicious, and Baldwins (all planted in 1923), with about 1000 semi-dwarf Paula Reds, McIntosh, Empire and Macouin. The orchard provides a wonderful picnic area, so pack a lunch and make a day of it. And while picking, think apple pie, warm applesauce, apple cake, apples in salad, or just snacking on a crisp apple picked fresh from the tree. It's local. It's the best!
Paula Reds are currently available at Norway Hill Orchard's farmstand. Picking season is officially September and October; open 7 days, 10:00 a.m. to 6 p.m. Peg suggests calling in advance to be sure your favorite apples are ready for picking.
Other farm-direct apples:
Alyson's Orchard
Homer Dunn (manager), Susan Jasse (owner)
57 Alyson's Lane
Walpole, NH 03608
603-756-9800
Maple Lane Farm
Julie Barrett
220 Gunn Road
Keene, NH 03431
603-352-2329
Old Cider Press Farm
Angela & Marius Hauri
Thompson Road
Westmoreland, NH 03467
603-399-7210 |
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Localvore Product of the Month
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Bonnie Brae Farm Venison
at Hannah Grimes Marketplace
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From Bonnie Brae Farms Website:
Deer farming has been around a long time. Ever since the Mesolithic era (40,000 to 10,000 BC), man has farmed deer for venison. It is a relatively new industry in North America, however, with its modern roots set in the 1980's.
Bonnie Brae Farms began as a quest for a farming endeavor that would bring over 200 acres of old farmland, which had been family property for three generations, back to life. The intent was to make the property productive, while at the same time keeping it open. In late 1992, Henry and Bruce Ahern starting investigating options, including aquaculture, ostriches, and llamas.
Ultimately, the search led to the New Hampshire Farm and Forest Expo in February of 1993 and a scheduled seminar on fish farming. However, the two brothers discovered a seminar on deer farming to be held that morning. That piqued their curiosity. They attended it, and came back with a whole new train of thought. Although aquaculture was not out of the picture at this point, deer farming soon became the focal point of their activities.
They visited both fallow and red deer farms in Maine, New Hampshire, and Vermont. They spent four days on a Red Deer farm, feeding, working, and enjoying the deer. After running numerous calculations, doing extensive reading, checking regulations, and attending other deer farm related meetings, they made their decision - Red Deer.
Autumn of 1993 was spent ordering and putting in poles and fence. Deer were selected and ordered in December, and the first twenty-seven animals arrived on February 17, 1994. Bonnie Brae Farms was a reality!
Located in Plymouth, NH - the gateway to both the White Mountains and the Lakes Region - Bonnie Brae Farms enjoys the exposure of busy Route 3 just off Interstate 93, and the quiet of a rural neighborhood. As the third deer farm in the state of New Hampshire, Bonnie Brae Farms has been able to utilize its location to generate interest in deer farming and to educate the general public regarding raising deer and the health benefits of venison.
Find Bonnie Brae Farm's venison sticks, stew meat, & ground venison at the Hannah Grimes Marketplace. |
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Keene Farmer's Market Update
What's Fresh? |
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Located on Gilbo Avenue in Keene
Every Tuesday and Saturday from 9-2
Abenaki Springs Farm: Acorn squash, beans, beets, broccoli, cantaloupe, carrots, chard, corn, dill, eggplant, mesclun, parsley, peppers, potatoes, summer squash, tomatoes, winter squash, zucchini
Basin Farm:
Basil, bread, broccoli, cantaloupe, carrots, cauliflower, cherry tomatoes, cucumbers, eggplant, lettuce, onions, peppers, potatoes, summer squash, tomatillos, tomatoes, zucchini
Bolles Farm:
Hamburger, eye of round roast, standing rib roast
Milkweed Farm:
Basil, beans, chard, cherry tomatoes, collards, cucumbers, heirloom tomatoes, kale, onions, parsley, radishes (daikon, German white - good for storage) salad turnips, snow peas, summer squash, zucchini
High Hopes: Apples, blueberries
Monadnock Berries: Apples, blueberries, jam, lettuce, nectarines, peaches, pears, plums, raspberries, tomatoes
Brown House Bakery
Saturdays - Breakfast burrito & sandwiches, wraps, and pastries
Ruffled Feathers Farm:
Fresh Eggs on Tuesdays- Starting September 1st, Saturdays too!
Stonewall Farm:
Basil, cauliflower, celery, chard, cucumbers, heirloom tomatoes, lettuce, kale, onions, oregano, parsley, peppers (hot & sweet), summer squash, zucchini
Sunset Farm: Beans, cherry tomatoes, chard, cucumbers, eggplant, flowers, heirloom tomatoes, melons, onions, peppers, potatoes, summer squash, winter squash
Sawyers Syrup:
Maple syrup, maple cream, maple roasted mixed nuts
And more!
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| Local Products For Sale |
Price Road Perpetual Perennials:
Fall plantings of peonies, iris, & others;
Cut flowers;
Christa Patterson, Sullivan
603-357-5662
christahpp@verizon.net
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