Norway Hill Orchard
5 Duncan Road
Hancock, NH 03449
603-525-4912
mcorchard@earthlink.net
Are you feeling the change? A chilly nip in the air and those intense blue skies signal fall is approaching. And there is nothing more New England in the fall than making that annual trip to a local apple orchard, where trees hang heavy with healthy, fresh apples ready for the picking.
Since 1945, the McLeods at Norway Hill Orchard in Hancock have made that a delightful experience; the proof is their many repeat customers over the years.
"Yes, that has been really wonderful," says owner, Marguerite "Peg" McLeod. "We've had many repeat customers from all over the place." Not only from the Monadnock Region, she notes, but traveling within the 150-mile Localvore range, customers come from as far away as Boston, Nantucket, Manchester and Maine.
"They discovered us on vacation, saw the signs, then planned their vacations to come back again, which has been lovely," Peg says.
Over the years, the McLeods expanded the original orchard of Cortlands, Delicious, and Baldwins (all planted in 1923), with about 1000 semi-dwarf Paula Reds, McIntosh, Empire and Macouin. The orchard provides a wonderful picnic area, so pack a lunch and make a day of it. And while picking, think apple pie, warm applesauce, apple cake, apples in salad, or just snacking on a crisp apple picked fresh from the tree. It's local. It's the best!
Paula Reds are currently available at Norway Hill Orchard's farmstand. Picking season is officially September and October; open 7 days, 10:00 a.m. to 6 p.m. Peg suggests calling in advance to be sure your favorite apples are ready for picking.
Other farm-direct apples:
Alyson's Orchard
Homer Dunn (manager), Susan Jasse (owner)
57 Alyson's Lane
Walpole, NH 03608
603-756-9800
Maple Lane Farm
Julie Barrett
220 Gunn Road
Keene, NH 03431
603-352-2329
Old Cider Press Farm
Angela & Marius Hauri
Thompson Road
Westmoreland, NH 03467
603-399-7210 |
| |
| Localvore Product Highlight |
Bonnie Brae Farm Venison
at Hannah Grimes Marketplace |
From Bonnie Brae Farms Website:
Deer farming has been around a long time. Ever since the Mesolithic era (40,000 to 10,000 BC), man has farmed deer for venison. It is a relatively new industry in North America, however, with its modern roots set in the 1980's.
Bonnie Brae Farms began as a quest for a farming endeavor that would bring over 200 acres of old farmland, which had been family property for three generations, back to life. The intent was to make the property productive, while at the same time keeping it open. In late 1992, Henry and Bruce Ahern starting investigating options, including aquaculture, ostriches, and llamas.
Ultimately, the search led to the New Hampshire Farm and Forest Expo in February of 1993 and a scheduled seminar on fish farming. However, the two brothers discovered a seminar on deer farming to be held that morning. That piqued their curiosity. They attended it, and came back with a whole new train of thought. Although aquaculture was not out of the picture at this point, deer farming soon became the focal point of their activities.
They visited both fallow and red deer farms in Maine, New Hampshire, and Vermont. They spent four days on a Red Deer farm, feeding, working, and enjoying the deer. After running numerous calculations, doing extensive reading, checking regulations, and attending other deer farm related meetings, they made their decision - Red Deer.
Autumn of 1993 was spent ordering and putting in poles and fence. Deer were selected and ordered in December, and the first twenty-seven animals arrived on February 17, 1994. Bonnie Brae Farms was a reality!
Located in Plymouth, NH - the gateway to both the White Mountains and the Lakes Region - Bonnie Brae Farms enjoys the exposure of busy Route 3 just off Interstate 93, and the quiet of a rural neighborhood. As the third deer farm in the state of New Hampshire, Bonnie Brae Farms has been able to utilize its location to generate interest in deer farming and to educate the general public regarding raising deer and the health benefits of venison.
Find Bonnie Brae Farm's venison sticks, stew meat, & ground venison at the Hannah Grimes Marketplace. |
Local Produce & Meat For Sale
It's been an abundant season on the new land in Fitzwilliam at Tracie's Community Farm. We have a farmstand stocked with all the extras we can't fit in our CSA baskets including tomatoes, peppers, hot peppers, eggplant, cucumbers, bulk pickling cucumbers, garlic, onions, cantaloupes and watermelons. We are located on 72 Jaffrey Rd, .25 mile from rt 12 just north of the intersection of 119 where Mr. Mikes in located (on the left if coming from Keene).
Spring lambs are ready to go at the Johnson Farm in East Swanzey. The lambs are grass-fed on fresh grass on over one hundred acres of beautiful pasture. The lambs will sell for $1.80/pound, on the hoof, which includes processing. Orders are being taken now through the next two weeks. Pick up will be at the farm on a day to be announced. Please call 603.352.2870 if you are interested and ask for Mike Johnson.
Spring Sun Farm in Westmoreland will have fresh chicken available for pick up. Email Chris for more information at hayhurst33@yahoo.com.
Farmers: Looking to sell your products direct to consumers? Send a description of what you're selling to jen@hannahgrimes.com and we'll post it in the next Localvore Newsletter. |
Helen Labun Jordan's Gardener's Ratatouille
From Vermont Public RadioHelen Labun Jordan is Agricultural Development Coordinator for the Vermont Agency of Agriculture and a VPR Commentator. She got this recipe from fellow localvore Lou Anne McLeod.
2 tsp. sunflower seed oil
1 garlic clove, minced
1 cup chopped onion
1 Tbsp chopped fresh basil
1 Tbsp. chopped fresh parsley
1 Tbsp. chopped fresh oregano
½ tsp salt
3 cups chopped plum tomatoes (1 pound)
2 cups chopped peeled or unpeeled eggplant
1 ½ cups chopped zucchini
1 cup chopped green bell pepper
¼ tsp crushed red pepper
* Chopping all the vegetables so that they're the same size will ensure even cooking.
Heat oil in a large skillet over med.-high heat. Add onion, sauté 3 minutes or until tender, stirring frequently. Add tomato, eggplant, zucchini, bell pepper and garlic.
Cover and reduce heat and simmer 30 minutes, stirring occasionally.
Stir in oregano and remaining ingredients; cook, uncovered, 5 minutes or until most of liquid evaporates. |
Monadnock Farm & Community Connection's
"Feast on This" Film Festival:
Celebrating Farms, Community, Sustainability, & Health
September 11-14 |
Wednesday - 9/10
"My Father's Garden" 7:00pm Stonewall Farm
My Father's Garden is an engrossing, emotionally charged documentary about the use and misuse of technology on the American farm. A one hour film that tells the story of hope for agriculture and our children's futures.
Thursday - 9/11
"2 Angry Mom's" 7:00pm First Course
Two fed-up moms take on the school food system and start a grass-roots revolution aimed at safeguarding the health of our kids. Speaker: Toni Geraci, Founder of 1st Course and former Food Director @ ConVal is featured in the film and will be available at the end for discussion and to answer questions.
Friday - 9/12
"The Meatrix I, II, II ½" 6:00 & 6:30pm Prime Roast
3 short animated films criticize the methods of industrial agriculture. In a dark satire of The Matrix, Leo, a pig on a seemingly bucolic family farm, is approached by Moopheus who shows Leo that the farm he has known is an illusion, and that he is really trapped in a horrific factory farm.
4 Short Films: 7:00pm Fritz's The Place to Eat
"Broken Limbs: Searching for the New American Farmer",
"Asparagus! (A Stalk-umentary)", "Young Agrarians"
and "Inch by Inch: Providence Youth Gardens for Change"
Each film followed by a 15 minute set of acoustic music by John Parenteau.
Saturday - 9/13
"Simply Raw" 2:00pm Keene Public Library
An independent documentary film that chronicles six Americans with diabetes who switch
to a diet consisting entirely of vegan, organic, uncooked food in order to reverse disease without pharmaceutical medication. The six are challenged to give up meat, dairy, sugar, alcohol, nicotine, caffeine, soda, junk food, fast food, processed food, packaged food, and even cooked food for 30 days. Rawfor30days.com
Award wining short films 6:00 - 7:45pm Prime Roast
Films, from Media that Matters, dig into our food system and help us understand more about how what we eat makes a difference for our health , our community, and our environment.
Sunday - 9/14
"King Corn" 3:00pm Harris Center & 7:30pm Stonewall Farm
A feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. Two friends from college on the east coast, move to the heartland to learn where their food comes from. They grow an acre of corn; but when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm.
The First Annual "Feast on This" Film Festival in Keene, sponsored by Monadnock Farm & Community Connection (MFCC) and Spirited Nutrition, seeks to entertain while raising food, farming, and nutrition awareness. For more information, visit feastonthis.org or contact Cydney Smith at 603-499-5606 0r cydney@spiritednutrition.com. |
Hannah Grimes Localvore Potluck Sunday, September 14, Potluck: 5 - 7:30p.m.
Movie, King Corn: 7:30 p.m.
Stonewall Farm |
Celebrate the season with your community while enjoying the exciting sounds of the Cold River Ranters! If you haven't seen them before they are high energy acoustic music with an accordion, mandolin, and lots of other fun instruments. They play often at local venues like Armadillos and always draw a large crowd of families, young, and old alike.
Bring a dish featuring local ingredients. For more information, call
603-352-5063 or email: info@hannahgrimes.com
"KING CORN is a feature documentary about two friends, one acre of corn, and the subsidized crop that drives our fast-food nation. In KING CORN, Ian Cheney and Curt Ellis, best friends from college on the east coast, move to the heartland to learn where their food comes from. With the help of friendly neighbors, genetically modified seeds, and powerful herbicides, they plant and grow a bumper crop of America's most-productive, most-subsidized grain on one acre of Iowa soil. But when they try to follow their pile of corn into the food system, what they find raises troubling questions about how we eat - and how we farm."
Features Michael Pollan, author of The Omnivore's Dilemma, and Earl Butz, former US Secretary of Agriculture. |
Stonewall Farm Family Farm Day Woodland Art & Fairy Houses
Saturday, September 6, 9:30a.m.
Stonewall Farm continues the fun during Farm Family Days.
From 11 a.m. - 2p.m., activities include garden tours, marked trails for easy bike rides, woodland hikes, and barn yard tours. Enjoy a hayride for $1/person through fields and wooded trails. Also enjoy scooped ice cream from our ice cream stand and self-guided activities available at our kiosk.
Check here for other upcoming Stonewall Farm events. . . . |
Slow Food Monadnock Event Sunday, September 14, 4 - 7p.m.
Orchard Hill Farm, East Alstead |
Terra Madre Pizza Dinner & Raffle Drawing! Please join us at 125 Old Settlers Road - just off Rte 123, with our gracious hosts, Noah & Dove Elbers. $15 per person. Children under 6 Free
Featuring:
All Natural & Local Ingredients
Handmade Thin-Crust Pizzas with Fresh Toppings Including
Vermont Cheeses
Local Tomatoes & Other Vegetables
Local Farm Sausage
Amazing Varieties of Local Green Salads
Organic Apple Crisp and
Organic Creamery Ice Cream
Sample Wolaver's Organic Beers or BYO Slow Food Raffle, Tickets on sale now, 1 for $5 & 5 for $20
Prizes Drawn on Sunday September 14th * Garden Tour with Roger Swain
*Dinner for 8 by Aasta & Nell
*Slow Food Membership for 1 year
*Ben Watson's Newly Revised Book "Cider, Hard and Sweet"
*Slow Food Cookbooks
*Gift Certificates to local Establishments and much more...
For Tickets to this Event or to Purchase Raffle Tickets:
Call Aasta at 603-547-2301 and send checks to: Slow Food Monadnock, 121 East Road, Greenfield, NH 03047.
Raffle Tickets also available at Steele's Stationers. All proceeds will be used to sponsor Monadnock Region Farmer/Chef Delegates travelling to Terra Madre, a Gathering of World Communities,
in Turin, Italy, October 2008. All remaining proceeds will be donated to our local food pantries.
Thank you for your continued support of Slow Food Monadnock & Local Farmers & Food Producers |
| Regional Localvore Events |
D Acres September Events
D Acres Farm, DorchesterSaturday, September 6, 10a.m.-12p.m. Herbs for Kids with Lauren Buyofsky
Saturday, September 6, 1 p.m.-3p.m. Hard Apple Cider Making with Bill Errickson
Saturday & Sunday, September 13 & 14
Cultivating Wellness Conference - A celebration of Land Stewardship and Community Wellbeing in the White Mountains of New Hampshire. Registration for 2 day conference: $100. |
Featuring many workshops including:
The Herbal Kitchen with Maria Noel Groves. Get inspired to turn your garden herbs into fantastic treats you can use year-round or give away as gifts. We'll discuss techniques (and demonstrate a few!) to make herbal vinegars, oils, honeys, butter, cheese, cordials, pastes, spice blends, sugars and salts.
D Acres, (603) 786-2366,info@dacres.org, http://www.dacres.org. |
Growing Herbs - Making Medicine
Saturday, September 6, 10a.m.
Anjali Farms, Londonderry, VT |
The day begins with a farm tour and weed walk with Lini Mazumdar, owner of Lotus Moon Medicinals. Get your hands dirty digging roots and wildcrafting herbs. After lunch, you will learn different methods of storing, processing, and making medicines and other herbal products. Lini will also discuss starting and owning an herbal business. $20 for NOFA members, $30 for non-members. Please bring a bagged lunch.Cover Crop Trials For
Soil Improvement
Wednesday, September 10, 5p.m.
Brattleboro Extension Office, Brattleboro, VT
The Brattleboro UVM Extension office fields are home to a 3/4 acre demonstration of 20 different cover crop plots, which have been rotated with different species over the past 4 years. Come see how different clovers, vetch, sudax, millet, soybean, cowpea, and more unusual cover crops, like sesbania and crotolaria, have performed. Co-sponsored by the Vermont Vegetable & Berry Growers Association. Please contact Vern Grubinger for more information, 257-7967x13. $10 for NOFA members, $15 for non-members.
Contact NOFA-VT or visit www.nofavt.org for more details and directions, 802-434-4122, info@nofavt.org, http://www.nofavt.org |
VT Sheep & Wool Festival
Saturday, September 6-7th
Champlain Valley Expo, Essex Jct, VT |
A wonderful family weekend of demonstrations, workshops, colorful vendor booths, animals (goats, sheep, llamas and alpacas, oh my!) and sheep dog demonstrations. Find out what to do with that wool you have in your barn, buy a luxurious fleece and learn to spin your own yarn at home or learn about weaving and felting. Also, advanced knitting techniques are offered in British Gansey (fisherman's sweaters) and Swedish twined and cast-on. View or enter your fleece, handspun yarn, multi-generational in juried contests.
For more information: www.vtsheepandgoat.org/festival.html, Kat Smith, 802-446-3325, katsmith@vermontel.net |
2008 Tour de Taste: A Pedaling Picnic
Sunday, September 7th
Fairlee, VT |
Immerse yourself in a quintessential New England bicycling experience on this scenic progressive pedaling picnic through the Connecticut River Valley. Enjoy the autumn foliage at your own pace, meet local producers and community members, and sample delicious, local, harvest bounty at designated meal stops and farms along the route.
Last year's participants enjoyed potato leek chowder, just-picked corn on the cob, pizza, scrumptious barbecue, middle-eastern salads with fresh tomatoes, ice cream, and more!
REGISTER EARLY for this popular event - enrollment is limited, and it will fill fast! (Last year sold out!) www.uvtrails.org |
Massachusetts Raw Milk Dairy DaySaturday, September 13
NOFA - MASS |
Features eight dairies across the state that are opening up their farms to people interested in learning more about raw milk and visiting a working dairy farm.
Participating Farms:
Bostrom Farm 701 Colrain Rd., Greenfield, MA, (413) 772-3732
10:00 a.m. - 3:00 p.m.
Chase Hill Farm 74 Chase Hill Rd, Warwick, MA (978) 544-6327
10:00 a.m. - 4:00 p.m.
Cricket Creek Farm 1255 Oblong Road, Williamstown, MA (413) 458-5888
10:00 a.m. - 6:00 p.m.
Lyons Brook Farm 76 Drift Road, Westport, MA (508) 636-2552
10:00 a.m. - 3:00 p.m.
Oake Knoll Ayrshires 70 North St., Foxboro, MA
12:00 noon - 4:00 p.m.
Robinson Farm 42 Jackson Road Hardwick, MA (413) 477-6988
2:30 p.m. - 5:30 p.m.
Sidehill Farm 137 Beldingville Rd, Ashfield, MA (413) 625-0011
2:30 p.m. tour
Upinngil Farm 411 Main Road, Gill, MA (413) 863-2297
10:00 a.m. - 4:00 p.m.
For more information, visit: http://www.nofamass.org |
Canning Workshop
Sunday, September 14, 1 -3 p.m.
Post Oil Solutions, Saxtons River, VT |
Post Oil Solutions (Re)Learning to Feed Ourselves presents our third annual canning workshop with Treah Pichette. Learn skills for putting by the tomato harvest from your garden. Workshop fee is $5/$10 sliding scale, no one refused. Pre-registration is required. Contact info@postoilsolutions.org or call 802 869-2141 for details and to register.
Click here to see more POS Events . . . . |
Natural Resource Business Institute
September - December
UNH Cooperative Extension
13-week course will help natural resource entrepreneurs plan for success |
Perhaps you've thought of putting your open fields to better use by raising beef cattle for the local market. Or, for some extra summer income, adding Pick-Your Own raspberries to your Christmas tree operation. Maybe you've wondered about the feasibility of producing shitake mushrooms on your woodlot, boarding horses or starting a campground. Should you diversify a multi-generation dairy operation to increase income opportunities that will encourage your children to keep farming after you retire?
An interdisciplinary team of UNH Cooperative Extension staff has teamed with outside experts to offer a 13-week Natural Resource Business Institute (NRBI) this Fall at UNH Thompson School of Applied Sciences in Durham. This first-of-its-kind course will provide individuals and families who want to start or expand a natural resource-based business with the essential information and preparation they need to be successful.
Dates and times: Wednesday evenings,
September 10 through December 10, from 6:00 p.m. to 9:00 p.m.
Location: UNH Thompson School, Durham, NH
For more information or to register:
Call UNH Cooperative Extension Nada Haddad at 603-679-5616 or Geoffrey Njue 603-749-4445.
The web address for online registration is:
https://www.events.unh.edu/register.shtml?event_id=4780
Also visit our website at www.extension.unh.edu |
7th Annual Honeybee Festival Saturday, September 13, 10a.m. - 4p.m.
Warm Colors Apiary, South Deerfield, MA |
| The event will feature bee talks and live bee demonstrations, entertainment, and a farmers' market. And don't miss the honey treats from area chefs. The festival is free & open to the public. |
Common Ground Country Fair
Friday - Sunday, September 19-21
Unity, ME |
Come to the Fair and see why Downeast Magazine calls Common Ground "Maine's most authentic country fair, uniting, as it does, old-time folkways with progressive ideas about living the good life on a fragile planet."
MOFGA celebrates its 32nd Common Ground Country Fair. The Fair allows fairgoers to make connections with a rapidly expanding base of organic farms in the state of Maine. Hundreds of vendors, exhibitors and demonstrators, more than 1,000 volunteers, and roughly 50,000 fairgoers will gather to: share knowledge about sustainable living; eat delicious, organic, Maine-grown food; buy and sell beautiful Maine crafts and useful agricultural products; compete in various activities; dance; sing and have a great time.
For more information, visit: http://www.mofga.org |
Food Security ProjectBrattleboro Reformer, September 1, 2008
Brattleboro, VT -Post Oil Solutions will sponsor three fundraisers this fall for its new Food Security Project. As part of its larger Regional Food Sustainability Campaign, the goal of which is to help the people of the Windham County region become increasingly food self-sufficient, the FSP is a multi-pronged effort at producing locally-produced food for low-income neighbors. Staffed by three VISTA volunteers and the POS community organizer, the project's major goals are to provide food for area food shelves, homeless shelters and soup kitchens through gleaning projects and community gardens; organize resident-run community gardens in low-income communities, including container gardens; sponsor workshops in low-income communities on gardening, canning, root cellaring and cooking; and initiate a major Independence (from fossil fuels) Garden campaign that would encourage everyone to have a garden -- by themselves, or collaboratively, with neighbors -- and to grow a row or two to share with others.
The first of these will be a dance on Friday, Sept. 26, at 8 p.m., at the Evening Star Grange in Dummerston Center. Music is by area favorite, Simba. Admission is $10.
For more information, visit http://www.postoilsolutions.org/Projects/foodsecurityproject |
'Chefs of the Soil' Know the Secret to Great Tomatoes
By Sasha Chapman, globeandmail.com
August 30, 2008 |
Toronto, CANADA - When Elaina Asselin gave up her career as one of Toronto's top female chefs to move to a farm in Northumberland County three years ago, she had no intention of turning her back on her love of food. Far from it: She wanted to dig deeper, literally, planting hectares and hectares of heirloom tomato plants that would eventually supply some of the top restaurants in this city (Splendido, Canoe) along with specialty grocers like Harvest Wagon and Golden Orchards in the St. Lawrence Market.
"I love food so much," she explains. "I wanted to see the process from the beginning." In one sense, Ms. Asselin was swimming against the tide. Southern Ontario's production of fresh field tomatoes was slashed in half in the late 1990s (to just over 1,000 hectares) when it became harder and harder for farmers to compete with cheap foreign imports.
Meanwhile, Ontario farmers have become experts in the more lucrative - but less tasty - greenhouse tomatoes (at $205-million, they represent more than double the field-tomato crop value). The greenhouse fruit is pretty enough to fetch a better price for export.
But passion knows no logic. Ms. Asselin grew up picking - and eating - tomatoes in her father's garden in Toronto ("we'd both get cankers") and putting up bushels of produce from St. Lawrence Farmers' Market with her mother. As the former chef sees it, farming isn't much different from working in restaurants: In both cases, it's about sharing a passion for food.
To read the entire article, visit http://www.theglobeandmail.com. |
Localvore Fact of the Week
From Leopold Center |
| According to a report by the Leopold Center, comparing farmer delivery or customer pick-up CSAs, weekly farmer distribution (using a four-door hybrid compact car) used 2.77 times less fuel than customer pick-up using average U.S. passenger vehicle efficiency. If all customers were to drive a similar hybrid compact car to pick up their food, farmer distribution would still use 1.35 times less fuel. |
Farmer Grant Applications
& How to Write a Farmer Grant Now on the Web |
The Northeast Region Sustainable Agriculture Research and Education program has posted the 2009 Farmer Grant application to its web site at www.uvm.edu/~nesare/. Follow the "farmer" links to download the application as a Word file. We also offer a booklet, "How to Write a SARE Farmer Grant," which gives many tips and examples of how to write a proposal. It's on the web site as a PDF file.
The postmark deadline for Farmer Grant proposals is December 16, 2008 for awards in the spring. If you have questions or would like printed copies of the guide and application, call us at 802-656-0471 or send e-mail to nesare@uvm.edu. |
2008 Localvore Project Sponsors:
Cheshire County Conservation District &
Cheshire Medical Center, working together to make Cheshire County the healthiest community in the nation by the year 2020. |
|
| |
|
Keene Farmer's Market Update
What's Fresh? |
|
Located on Gilbo Avenue in Keene
Every Tuesday and Saturday from 9-2 Abenaki Springs Farm: Acorn squash, arugula, beans, beets, broccoli, cabbage, cantaloupe, carrots, corn, cucumbers, eggplant, mesclun, peppers, potatoes, summer squash, tomatoes, zucchini Basin Farm:
Basil, beets, broccoli, cantaloupe, carrots, cauliflower, cherry tomatoes, corn, cucumbers, eggplant, lettuce, garlic, leeks, onions, peppers, potatoes, summer squash, tomatillos, tomatoes, zucchini
Bolles Farm:
Hamburger, bottom round roast, eye of round roast, standing rib roast
Milkweed Farm:
Basil, beans, carrots, chard, cherry tomatoes, collards, cucumbers, heirloom tomatoes, kale, onions, radishes (daikon, black Spanish round, German white - good for storage) salad turnips, summer squash, zucchini
High Hopes: Apples, blueberries
Monadnock Berries: Apples, blackberries, blueberries, currants, jam, peaches, pears, plums, raspberries, tomatoes
Brown House Bakery
Saturdays - Breakfast burrito & sandwiches, wraps, and pastries
Ruffled Feathers Farm:
Fresh Eggs on Tuesdays- Starting September 1st, Saturdays too!
Stonewall Farm:
Cauliflower, chard, cucumbers, flowers, heirloom tomatoes, kale, peppers (hot & sweet), summer squash, zucchini
Sunset Farm: Beans, cherry tomatoes, cucumbers, eggplant, flowers, heirloom tomatoes, melons, onions, peppers, potatoes, summer squash, sunflowers, zucchini
Sawyers Syrup:
Maple syrup, maple cream, maple roasted mixed nuts
And more! |
|
| Local Products For Sale |
Price Road Perpetual Perennials:
Fall plantings of peonies, iris, & others;
Cut flowers;
Christa Patterson, Sullivan
603-357-5662
christahpp@verizon.net |
|
|
