| Have you ever grilled a steak and found that it tasted like a pair of shoes? Looking for a healthier, more local source of beef? The Hannah Grimes Localvore Project sponsors a Grass Fed Beef Cooking Workshop on Sunday, July 20 at 2:00pm, hosted by Brookfield Farm in Walpole. Learn cooking techniques and sample tasty recipes using less common and more economical cuts, like short ribs and round steaks. | |
| Since 2000, Holly and Christian Gowdy of Brookfield Farm have raised Black Angus Beef Cattle on a grass diet on their own pastures or with hay that they produce themselves. The Grass Fed Beef Cooking Workshop will take place at Brookfield Farm and there is a $5 workshop fee. | |
| July 20th, 2008 2:00 PM through 03:30 PM | |
| Brookfield Farm Walpole, |
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| Phone:
603-352-5063 Email: tjm@hannahgrimes.com |
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