| Starting July 17, Thursdays at 6:30 pm in Keene "Menu for the Future" is a six-session course exploring the connection between food and sustainability. It is a group discussion course that will be held on Thursdays at 6:30pm in Keene, beginning July 17 and continuing every other Thursday for 6 sessions in total. A celebration and "next step" local foods potluck will wrap up the course. The course is free, but there is a small material fee for the book. Limited to 15 participants. "Food is our common ground, our universal experience." - James Beard | |
| Contact Cydney Smith at cydney@spiritednutrition.com or 603.499.5606 for information or to register. "Menu for the Future" is the newest course developed by the Northwest Earth Institute and supported by the Granite Earth Institute. | |
| July 16th, 2008 6:30 PM through September 25th, 2008 6:30 PM | |
| Keene |
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| Phone:
603.499.5606 Email: cydney@spiritednutrition.com |
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