| Robert & Sandy Hamm, garden enthusiasts, will offer a tour of their yard that includes raised garden beds, edible perennials, rainwater catchment, compost, and more! Robert is a Master Gardener, so bring your questions. Jen Risley, Program Coordinator at Hannah Grimes Center, will share how she is converting her Keene yard slowly to edible gardens using permaculture principles. All will share tools and resources that have helped them their "Yardens of Eatin'" | |
| Sliding scale fee is $5-10; but no one will be turned away due to lack of funds. Directions will follow registration. | |
| July 12th, 2009 2:00 PM through 04:00 PM | |
| Keene, |
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| Phone:
603-352-5063 Email: jen@hannahgrimes.com |
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